Let autumn give you a big, warm hug with this Delicious Roasted Kabocha Squash.

Learn how to Roast Kabocha Squash! This Kabocha Squash recipe is a sweet and savory dish, seasoned with maple syrup, tamari, ground ginger, and sesame seeds. Make this vegan and gluten-free pumpkin idea, and pin it for your delicious fall recipe!

Kabocha Squash Chili is a comforting, vegetarian chili perfect for a cozy meal! If you like pumpkin chili or chili with butternut squash, you'll love this kabocha squash recipe!

This is the BEST velvety Kabocha Squash Soup. The squash is roasted in the oven with loads of garlic, making the flavor so rich and delicious.

With just 7 ingredients, Kabocha Squash soup is simple & easy. If you have one of the squat green squashes at home, try this velvety smooth soup!

This cinnamon maple roasted kabocha squash is the perfect sweet side dish for fall and super easy to whip up. Kabocha squash wedges are tossed with olive oil, maple syrup, cinnamon and salt and roasted to caramelized perfection.

This Coconut Curry Kabocha Squash Soup is the perfect thing to curl up with at the end of a chilly day. Made in one pot, this plant based soup is delicious, creamy, and full of warm flavors.

An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. {Vegan-Adaptable}

This easy Roasted Kabocha Squash (or Japanese Pumpkin) recipe is the perfect fall side dish or main! Roast and stuff with my Tofu Taco Meat for a more substantial meal. Or simply slice and drizzle with the creamy tahini dressing.

Air Fryer Kabocha Squash (Japanese Pumpkin) is a great way to use winter squash. Like a cross between a butternut squash and a sweet potato it can be used in soup, chilis or curry!