Marzipan shapes

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Marzipan is a gluten-free confectionery consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or vanilla extract along with cashew meal. It is often made into sweets and these small marzipan are moulded into shapes of fruits/ vegetables/ shells. Marzipan is a delectable treat on Christmas cakes and or to pack along with other goodies. It is also a worldwide staple during the Christmas holidays season where sometimes it is sold as an ‘Almond cashew dough’ Almond Meal, Christmas Cakes, Almond Recipes, Small Bites, Marzipan, Christmas Cake, Bite Size, Fruits Vegetables, Almond Oil

Marzipan is a gluten-free confectionery consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or vanilla extract along with cashew meal. It is often made into sweets and these small marzipan are moulded into shapes of fruits/ vegetables/ shells. Marzipan is a delectable treat on Christmas cakes and or to pack along with other goodies. It is also a worldwide staple during the Christmas holidays season where sometimes it is sold as an ‘Almond cashew dough’

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Almond Marzipan Pine Cone Tutorial Almond Pinecones, Almond Marzipan, Christmas Pine Cones, China Food, Almond Paste, Christmas Candy Recipes, Southern Ladies, Southern Lady, Fall Soups

Add a touch of seasonal charm to your December place settings with this artfully delicious treat. Molded marzipan and chocolate-dipped almonds take shape as a petite pine cone, lightly dusted with cocoa powder and confectioners’ sugar to evoke freshly fallen snow.

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