Chicken piccata with mushrooms and capers in a tangy buttery sauce comes together in under 30 minutes. Serve this lemony chicken dish with noodles, potatoes, or rice.

Chicken Piccata is a classic Italian dish known for its bright, tangy flavors and tender chicken cutlets. Traditionally made with lemon, capers, and a buttery sauce, this dish is simple yet elegant, perfect for both weeknight dinners and special occasions. By adding mushrooms to the mix, you introduce an earthy depth that complements the tartness of the lemon and the brininess of the capers, creating a well-rounded and flavorful dish. Let’s dive into how to make Chicken Piccata with…

Still cooking a lot with lemons. Sometimes you need a nice sauce to boost the flavor of your entree, especially if you just picked up a r...

A creamy mushroom sauce made with crème fraîche and mushroom powder for a flavor profile that will make any entrée absolutely divine!

Easy 6-ingredient lemon caper sauce is the perfect match for fish, shrimp, chicken, and more! Ready in just 5 minutes.

Use this creamy mushroom sauce for chicken, steak, pasta & more! It's so easy to make, with simple staples like mushrooms, cream, and garlic.

Are you looking for a quick and easy recipe to make a vegan mushroom sauce? Then you're in the right place! This sauce is super quick to make, requires less than 10 ingredients, and is absolutely delicious!

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Love this show. Top Chef Fan: Pork Scallopini with Lemon Butter, Caper and Mushroom Sauce

Savory Mushroom Gravy is rich, flavorful, and the perfect topping for steak, pork, chicken, or mashed potatoes.