These delicious sourdough waffles are fermented overnight to give you all the benefits of long fermented sourdough in this classic breakfast treat! Make them sweet or savory!

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I'm so excited to share this recipe with you guys! While I'm a complete newb when it comes to sourdough, this recipe was a great p...

Adapted from my book Artisan Sourdough Made Simple, you'll love my easy, one-bowl recipe for light and crisp homemade sourdough waffles using leftover sourdough discard. The batter can be made overnight or on the same day- it’s up to you. The cinnamon-sugar makes these sourdough waffles extra special. Notes & Tips: I love to double or triple this recipe and freeze the waffles for busy mornings. To do so: arrange cooked and cooled waffles on a parchment-lined sheet pan and freeze. Once fully…

These old fashioned Overnight Yeast Waffles are a breakfast game-changer! Perfectly crisp exterior, soft interior, and fantastic flavor.

Crispy, fluffy, golden- these are seriously the best sourdough protein waffles. Long-fermented or made right away with discard, this waffle recipe gives you the yummiest results with the added benefit of protein from collagen!

Light and crispy on the outside, and fluffy on the inside with a mild sourdough flavor, these waffles are irresistible.

Crispy on the outside yet light and airy on the inside. These sourdough waffles are sure to please everyone in the family!

This Quick Sourdough Discard Waffles Recipe will change your discard into crispy, flavorful waffles in no time! They are easy discard waffles!

Crispy on the outside, chewy on the inside, these sourdough waffles are a healthier version of the traditional Belgian waffle.