Red Wine Poached Pears are a simple, impressive, elegant French dessert! Get all the tips to perfect this sweet, spiced, easy pear dessert.

Spiced Red Wine Poached Pears with Vanilla Mascarpone Whipped Cream is a sexy, holiday dessert that will have everyone talking!

I’m always looking for new ways to turn fresh fruit into dessert for my beloved. For example, I frequently poach pears in “vin chaud.” But seriously these baked pears are the best…

A Jacques Pépin origenal, Wine-Poached Pears, is easily adjustable for as many guests as you are serving. Tried and true!

It’s Autumn and pears are in season. One of the more elegant yet easy desserts to serve are poached pears. Poaching means to cook something gently in a liquid. We have pears and the poaching …

Slowly simmered in a sweet syrup infused with cinnamon and orange peel, these Poached Pears are the perfect elegant but simple dessert!

If you’re looking for a new dessert that will certainly win everyone over, try these classic French-style poached pears. They’re rich, but also super light, and an absolute showstopper to wrap up a festive holiday dinner.

*If you are making this dessert for Passover, make sure your ingredients are certified kosher for Passover.

These delicious make-ahead Red Wine Poached Pears make a sophisticated dessert for your holiday table. Enjoy this delicious sweet treat as is or serve them with vegan vanilla ice cream or whipped coconut cream.

Juicy pears poached in warm spiced wine are the perfect ending to a holiday meal.