Addictive condiment that goes with anything and is super easy to make at home.

Preserved Lemon Couscous Salad - A refreshing alternative to pasta salad that's delicious served warm or cool, this salad makes a light lunch, or a perfect picnic side dish! * Recipe on GoodieGodmother.com

These 3 ways to preserve lemons are my go-to recipes when I have and over load of fresh lemons on hand. They all have different uses.

Our Preserved Lemon Paste brings the magic to everyday dishes.

While you can adjust any lemon recipe to work with this extra-sweet and extra-fragrant citrus, it takes a little tinkering, since Meyer lemons are slightly less acidic than the version you usually find at the supermarket. These recipes were designed to highlight the strengths of Meyer lemons. Find yourself with a really big haul? Make a jar of preserved lemons to extend the season while you cook your way through all these Meyer lemon recipes.

Preserved lemon vinaigrette is like adding sunshine to your salad. This recipe is easy to make and a great way to use your preserved lemons.

This bright, vegetarian sauce features lemon three ways: juice, zest, and preserved lemon peel.

Preserved lemon is a traditional North African condiment where its sour and salty flavor is adds a distinct flavor to classic tagines, roast chickens and other meals.

The natural oils from the Meyer lemon zest perfume the sea salt making it a beautiful finish for fish, popcorn, vegetables, or grilled foods. Recipe adapted from Food in Jars cookbook.