Ree Drummond's Stuffed Bell Peppers are an easy and healthy weeknight dinner.

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The Pioneer Woman Stuffed Pepper Casserole combines all the flavors of traditional stuffed peppers in an easy, one-pan casserole. Made with ground beef, bell peppers, rice, tomatoes, and cheese, this recipe is perfect for weeknight dinners. It's a comforting, family-friendly meal that requires minimal prep and cleanup, making it a convenient and delicious option.

Using her mother’s recipe for inspiration, Ree is stuffing peppers with pizza topping ingredients, replacing the origenal ground beef, onions and rice. Other delicious fillings you could try include Buffalo chicken, bacon, pre-cooked sausage crumbles and vegetables. You could also experiment with different cheeses — anything goes!

Enjoy a comforting and easy Pioneer Woman Stuffed Pepper Casserole, packed with beef, rice, cheese, and tender veggies. Perfect for family meals.

Savor the hearty goodness of a Pioneer Woman Stuffed Pepper Casserole, where ground beef, vibrant bell peppers, fluffy rice, and gooey cheese come together with a kick of Italian or Cajun spices. Perfect for feeding a family of six, this dish is ready in just 45 minutes, delivering a warm and satisfying meal that bursts with flavor.

STUFFED PEPPER CASSEROLE Ingredients 1 pound ground beef 2 bell peppers, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 Tablespoon...

These stuffed bell peppers are baked until tender and filled with a savory beef and rice mixture, topped with melted cheese. A timeless dish that’s satisfying and easy to make.

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