This recipe calls for freshly cooked rice. You can cook your rice in your rice cooker or pressure cooker. This is the most basic way to make Onigiri. You can also add egg, spam, tuna and/or your own flavorings and seasonings. Here's a video to show you how I made mine.

Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. It‘s a savory bowl of flavorful rice that‘s perfect to serve with simple meals. This recipe is also gluten-free!

Create perfect sushi rice effortlessly with this simple rice cooker recipe! Using Japanese short-grain rice and a quick blend of rice vinegar, sugar, and a pinch of salt, this method guarantees fluffy, flavorful rice every time.

Onigiri, pronounced oh-nee-gee-ree, is a rice ball that is often filled with a savory side dish and wrapped in nori (seaweed). Some of the common fillers are umeboshi and broiled salmon – just like this recipe!

Typical of Teppanyaki is grilled foods with different preparations. Read our blogpost to learn a few recipes you can bring together for a delicious meal

What is the Japanese diet and how can it help your gut health? A tradition Japanese diet consists of minimally processed, seasonal foods served in a variety of small dishes. Meals are usually made up of steamed rice, noodles, fish, tofu, natto, seaweed, and fresh, cooked, or pickled fruits and vegetables. Depending on the pickling process, some pickled foods are classified as fermented. There is growing evidence to suggest fermented foods are good for our gut health.

No Teppanyaki grill top needed to whip up this simple and savory Japanese Fried Rice recipe. Yakimeshi can be made in a skillet and be ready to serve in just 15 minutes!

Korean curry is a fusion of Indian and Japanese curries. It's made from an instant roux, usually in blocks or powder form. It is a little spicier than Japanese curries and usually has bite-size chunks of carrots, potatoes, and protein of choice. Korean curry is a childhood meal for me —it's warm, slightly spicy, very