Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a Punjabi Sarson ka Saag aka spiced greens is a winter delicacy in Northern India. Served with makki roti (maize flour flatbread), it makes a nutritious meal!

Embark on a culinary journey filled with rich flavors and tantalizing aromas as we delve into the realm of Saag Aloo. This iconic Indian dish, renowned for its hearty blend of spinach and potatoes, promises a symphony of tastes that will elevate your dining experience to new heights. With its roots deeply embedded in traditional Indian cuisine, Saag Aloo has transcended borders to become a beloved delicacy worldwide. In this recipe, we unveil the secrets to crafting a professional-grade Saag…

Make your own Indian food with this easy homemade saag paneer - plus substitutions if you have difficulty finding paneer.

Chicken Saag is a flavorful and healthy chicken and spinach curry, that can be made in just 30 minutes on the stovetop or in the instant pot.

By Shivangi Rao

Creamy Saag Paneer Recipe - A classic vegetarian Indian dish made with fresh spinach, coconut milk and paneer cheese. It's ready in just 15 minutes!

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Saag and palak are very popular Indian side dishes. Saag is a combination of greens such as spinach, mustard greens, and/or fenugreek leaves and palak is simply spinach. Some restaurants make the…

Sarson ka Saag well-loved vegetarian recipe from the Indian state of Punjab. Step by step Punjabi Sarso Ka Saag. Punjabi Saro da saag recipe