With only 4 ingredients, these Smoked Salmon Puff Pastry Bites are a delicious and easy appetizer you can serve in no time!

Delicious smoked salmon crostini made with simple ingredients for the perfect easy appetizer or snack. Take your favorite bagel and lox and turn it into a fun, flavorful appetizer to share with friends and family! Great for brunch and ready in just 20 minutes.

These easy smoked salmon recipes use simple ingredients and will be perfect for your special occasions, breakfasts, brunches and dinner.

Ina Garten’s Smoked Salmon Spread is made with cream cheese, sour cream, lemon juice, dill, horseradish, salt, pepper, and smoked salmon for a delectable flavor ready in only 20 minutes!

All you need is 4 ingredients to make this smoked salmon cucumber appetizer recipe. These tasty appetizers are very elegant yet super simple to make.

If you're a seafood enthusiast seeking an appetizer that effortlessly combines elegance and indulgence, look no further than this delectable smoked salmon

Imagine the most incredible lox and bagel with schmear from your favorite bagel shop - in dip form! This Smoked Salmon Dip is the best app!

FacebookTweetPinYummly Happy Friday, my friends! This has been a week full of testing out Thanksgiving and Christmas recipes, and I’m so excited to share them all with you! Starting today with these delicious smoked salmon filo cup appetizers, which true to this blog post title, are completely irresistible! I made one batch of these, and they were gone in an instant! So you’ve been warned! These hors d’oeurves might look and taste fancy, but they’re actually incredibly easy and can be…

Quick and Easy, 5 Ingredient Smoked Salmon Appetizers with Mascarpone Cheese (Italian cream cheese) Dill and Chives!

This Smoked Salmon Cream Cheese Board is the perfect savory appetizer to serve at your next party. It’s easy to make and super eye-catching. They key to making any board appetizer is to begin with a very clean, smooth board. If your board has cracks or deep scratches, I recommend lining it with parchment paper. First, spread the cream cheese all over the board in a thick, even layer. I use regular cream cheese from the grocery store that’s been set at room temperature for an hour or so…