Happy Winter Solstice! This plant-based delight is the perfect way to celebrate the longest night of the year, and the return of the sun as we begin to move towards longer days. It’s spiced with fennel and saffron and packed full of delicious flavors and textures of apples, onions, and potatoes.

A stunningly beautiful (and easy to make!) sweet bread to mark the return of the light on the solstice, flavored appropriately with summery cattail pollen. This post also includes a meaningful ritual to celebrate the light in your life.

Winter Solstice Cookies

This plant-based delight is a wonder to behold: elaborately sculpted and decorated flaky pastry holds a flavorful filling of wild-spiced vegetables cloaked in a silky chestnut béchamel sauce, plus a surprise dessert treat too!

Weaving together ancestral food wisdom, herbal folklore, and goddess traditions, Gather Victoria takes you on a culinary pilgrimage through the seasonal celebrations of the wheel of the year. From …

For this week’s Wondercrew Wednesday, I’m sharing a really special Secret Recipe for a gorgeous green star bread packed full of foraged autumnal flavors! It’s accompanied by a love letter to you (yes, you!) that I really hope you’ll read <3

Learn about Iceland's Laufabrauð, a circular wafer made at Christmas time.

I like to make Japanese lunches called bento. Here I share ideas and recipes to make your lunches more special.