#Twelve Loaves: Spice Sour Cream Cinnamon Twists, warm and smelling like apple pie, were our morning's breakfast treats. They were mixed, baked and on the table in almost no time at all. These sweet little bites came together quickly in the bowl of a stand mixer, took a mere ten minutes to fill and twist, and then sat rising, unattended, for an hour while I made coffee, cut fruit, etc. Baked for 15 minutes at 375 F, the twists filled the kitchen with a heavenly aroma, somewhere between apple…
