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After living for 7 years in the United States, Khalida has embraced the dish as a potent reminder of happier times in her native country.

Blistery, spicy, and bursting with fresh herbs, the South Asian dish throws the French rulebook out the window.

Yesterday's food dump. 🫶🏻 #chusappetite

Gojju and kootu is a classic South Indian combination for the fall. It’s the perfect sweet and savory combo.

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