ideal for easy holiday entertaining! Simply seasoned w/ herbs and spices and stuffed with goat cheese this boneless lamb is the definition of a gourmet dinner.

Roll this great-value cut of lamb with mustard and herbs then bake until soft and tender so it falls apart into the white wine onion gravy

Try this fall-apart lamb centrepiece with orzo for an impressive weekend lunch, and check out our expert cooking tips

This stuffed leg of lamb recipe is great for Easter, and stuffing the lamb with rosemary and pine nuts ensures it will be bursting with flavour!

Pressure cooker leg of lamb makes a delicious and tender holiday roast that takes a fraction of the time in does on the stove or in the oven.

This roast saddle of lamb with lemon and parsley thyme stuffing makes an elegant centrepiece and is easy to make too.

Eating lamb roast on Easter Sunday is a truly British tradition! We decided to stuff a boneless leg of lamb with all things we love for our Easter centrepiece! This recipe shows you how to make a small Easter roast that serves 3-4 - but if you are cooking for a crowd the recipe can also be easily adjusted. Read on to see how to make our Apricot Stuffed Leg of Lamb!

Looking for a quick and easy roast lamb recipe that will impress your guests? Look no further than our delicious saddle of lamb recipe! This flavorful dish features a succulent joint of lamb seasoned with dried mint, salt, and black pepper, stuffed with savoury sage and onion stuffing mix, and rolled tightly. The result is a mouth-watering main course that is perfect for any occasion. Serve it alongside your favourite vegetables or potatoes for a complete meal that will leave your guests…

A delicious roast dinner.

This stuffed leg of lamb recipe is great for Easter, and stuffing the lamb with rosemary and pine nuts ensures it will be bursting with flavour!