These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

Master homemade sweet shortcrust pastry (French pâte sucrée) with step-by-step images, instructions and videos. Good for tarts and galettes.

Pâté Sucrée is a delicious sweet tart dough recipe that tastes like a shortbread cookie. If you can make pie dough, you can master this simple recipe!

Buttery, sweet and incredibly tender, this simple recipe for a sweet tart shell will compliment the filling of your choice.

How to Make Sweet Shortcrust Pastry. Your step-by-step guide to mastering sweet pastry with images to show you the way. Packed full of hints and tips.Makes enough for x1 23cm (9-inch) tart shell/pie base

This Ridiculously Easy Easy Press-In Tart Crust is buttery, crisp and perfect for both sweet and savory tarts. Stir it up in less than 5 minutes, no mixer or food processor necessary!

This Pâte Sucrée recipe (French Sweet Shortcrust Pastry) makes the most delicious, buttery and crispy pastry crust for a Cream or Fruit Tart!

Rough puff pastry is much quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results. Use it in any recipe that calls for puff pastry.

Learn how to make Pâte Sucrée - a buttery, sweet tart crust that is perfect for sweet tarts. Perfect results with this step by step guide.