This classic South Indian dish, also known as curd rice, is cooling, comforting, and perfectly spiced.

Yogurt rice is a nostalgic dish for many South Asians, and especially South Indians. It’s the ultimate comfort food, and a no-fuss dinner that’s easy to put together. Cool, creamy yogurt and crunchy, warm spices create a dreamy contrast that makes this dish feel more whole meal-worthy than snack-friendly (though it’ll serve you well for both). Traditional versions include mustard seeds, curry leaves and urad dal, but this variation includes a different set of pantry staples: cumin seeds…

Curd rice, also called yogurt rice or thayir sadam, is a Southern Indian recipe that is slightly sweet, sour and savory. It is the ultimate bowl of comfort.

From bibimbap to sushi to biryani, these rice dish recipes prove that rice is so much more than a side — it's the star of classic cuisines around the world.

This take on yogurt rice is seasoned with aromatic spices including asafetida powder. The pungent spice comes from the roots of a plant that's a cousin to celery and takes on a flavor similar to onion when cooked.

Labaniyeh bil ruz—a Middle Eastern garlicky yogurt and rice porridge—is quick to whip up with leftover rice and a few pantry ingredients.

This take on yogurt rice is seasoned with aromatic spices including asafetida powder. The pungent spice comes from the roots of a plant that's a cousin to celery and takes on a flavor similar to onion when cooked.

Simple and delicious Andhra style Curd rice known as daddojanam is a cooling recipe that is perfect to serve during festivals/ offering to god

gurdthu | yogurt rice porridge - Cardamom and Tea