Silky, savory Japanese egg custards, called Chawanmushi, gently steam in the oven until just set—an elegant, ethereally light first course. Get the recipe at Food & Wine.
Uni spaghetti is a classic Sicilian pasta dish. If you have access to fresh sea urchin (sometimes called uni, its Japanese name) this is an easy pasta recipe that makes the most of the creamy, briny meat.
Uni spaghetti is a classic Sicilian pasta dish. If you have access to fresh sea urchin (sometimes called uni, its Japanese name) this is an easy pasta recipe that makes the most of the creamy, briny meat.
