French Vegetable Recipes

A collection of French vegetable recipes, including French ratatouille, sautéed greens, and roasted carrots.
190 Pins
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4mo
Asparagus Gratin
This Asparagus Gratin is a luxurious comforting side dish with a decidedly French accent! Make it part of a fancy spring feast, or a quiet dinner for two. #easy #recipe #asparagus #gratin #french #spring #easter #casserole #vegetables #vegetarian #authentic #cheese
Balsamic Green Beans
These Balsamic Green Beans with Walnuts are one of my favorite vegetable side dishes of all times! Simple, quick, elegant and delicious. #balsamic #greenebans #walnuts #sidedish #healthy
Classic French Mushroom Duxelles Recipe
Discover the enchanting world of mushrooms with our Classic French Mushroom Duxelles recipe. This earthy delight is a finely chopped medley of mushrooms, herbs, garlic, and shallots, sautéed to perfection in butter. Versatile beyond belief, this classic French preparation elevates any dish. Impress your taste buds with its simplicity, and explore the endless possibilities – from appetizers to gourmet creations. Plus, it's freezer-friendly!
Easy Mushroom Risotto Recipe
Indulge in the ultimate comfort food with our Easy Mushroom Risotto Recipe. This creamy delight is brimming with succulent mushrooms and bursts of flavor. Best of all, it's a breeze to whip up, making it the perfect choice for a delicious homemade meal. For more great French recipes, please visit MonPetitFour.com
This may contain: a white plate topped with risotto and mushrooms on top of a brown table cloth
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Easy Mushroom Risotto Recipe
Indulge in the ultimate comfort food with our Easy Mushroom Risotto Recipe. This creamy delight is brimming with succulent mushrooms and bursts of flavor. Best of all, it's a breeze to whip up, making it the perfect choice for a delicious homemade meal. For more great French recipes, please visit MonPetitFour.com
Jambon Beurre Sandwich (Ham, Butter and Brie Sandwich) - Cooking for Keeps
This classic French Baguette Sandwich, a Jambon Beurre Sandwich is layered on a French baguette with prosciutto, herbed butter, brie, and peppery arugula.