How to Make Garlic Confit Recipe (Garlic-Infused Oil)

1 rating

· 50min · Gluten free, Paleo · 32 servings

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.