Peach Pie is an American classic dessert recipe with fresh peaches with cinnamon brown sugar filling topped with a second pie crust and sanding sugar for an extra crunch! My recipe is quick and easy, even if you don’t have a lot of know how going into it. You can use fresh peaches or, if it isn’t peach season, frozen peach work just fine (canned peaches have a much different texture, so I would avoid them if possible).
