Creamy Tuscan Scallops are coated in a light sauce filled with garlic, sun-dried tomatoes, and spinach! Nothing melts in your mouth quite like tender-crisp and buttery scallops. The creamy sauce is to die for! Serve these Creamy Tuscan Scallops over low-carb favourites, like zoodles, cauliflower rice, spaghetti squash, or any of your favourite veggies. Or for a carb-loaded meal, think mashed potatoes, pasta, rice, or garlic bread to soak up that cream!
