1hr · 6 servings Ingredients • 2 tablespoons olive oil • 1 cup onion minced • 2 tablespoons garlic minced (approx 3 garlic cloves) • 1 cup carrots minced • 30 oz cooked cannellini beans low or no sodium (rinsed/drained if using canned) • 15 oz canned tomato sauce low or no sodium • 1 bay leaf • 1/2 teaspoon dried basil • 1/2 teaspoon dried parsley • 1/2 teaspoon dried oregano • 1/2 teaspoon black pepper • 1/4 teaspoon red pepper flakes optional- omit if you don't like spice or add to taste at end • 4 cups vegetable stock low or no sodium • 2 cups water • 1 cup ditalini pasta gluten free if necessary (about 5 oz)