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4.3K views · 674 reactions | RICE COOKER HAINAN CHICKEN AND RICE Comment ‘recipe’ and I will DM you a link to this recipe. You can also find the recipe on my blog at hermanathome.com (link in bio)! Did you know you can make classic Chinese Hainan Chicken and Rice in one pot? It’s a life saver and perfect for an easy weeknight meal. Don’t forget the ginger scallion sauce with it. Try it out yourself and enjoy! #easyrecipes #ricecookerrecipe #hainanchicken #hainanchickenrice | Herman at Home | Food Content Creator
254K views · 4.8K reactions | MAPO TOFU 🍚🔥 It’s fiery, mouth tingling, and packed with flavour! - 2 tbsp vegetable oil - 1 tbsp minced garlic - 1 tbsp minced ginger - 200g pork mince - 1 tsp ground Sichuan pepper - 1/2 tsp Chinese five spice (optional) - 2 tbsp spicy bean sauce - 2/3 cup chicken stock - Cornstarch slurry (1/4 cup water and 1 tsp cornstarch) - 600g silken tofu, cut into cubes - 1/4 cup chilli oil (recipe on my feed) - 1/2 tsp sesame oil - 1 tsp caster sugar (or to taste) - 2 spring onions, sliced Heat the vegetable oil in a deep saucepan or wok over medium heat. Add the minced garlic and ginger, stirring for 1 minute until fragrant. Turn up the heat and add the pork mince, breaking it into smaller pieces with a wooden spoon or spatula. Cook until golden brown, about 6–8 minutes. Stir in the ground Sichuan pepper, Chinese five spice, and spicy bean sauce and cook for 1 minute. Pour in the chicken stock and stir for 2–3 minutes. Reduce the heat to medium and add the cornstarch slurry while stirring continuously until the sauce thickens. Gently add the silken tofu and chilli oil, tossing carefully to coat. Let it cook for 5 minutes, then stir in the sesame oil, caster sugar (adjust to taste), and half the sliced spring onions. Serve immediately with steamed rice, garnished with the remaining spring onions. Note: Sichuan pepper and spicy bean sauce (Doubanjang) can be found at most Asian grocers. #MapoTofu #ChineseFood #AsianRecipes #HomeCooking #EasyRecipes #ComfortFood #QuickDinner #Tofu | Brendan Pang
254K views · 4.8K reactions | MAPO TOFU 🍚🔥 It’s fiery, mouth tingling, and packed with flavour! - 2 tbsp vegetable oil - 1 tbsp minced garlic - 1 tbsp minced ginger - 200g pork mince - 1 tsp ground Sichuan pepper - 1/2 tsp Chinese five spice (optional) - 2 tbsp spicy bean sauce - 2/3 cup chicken stock - Cornstarch slurry (1/4 cup water and 1 tsp cornstarch) - 600g silken tofu, cut into cubes - 1/4 cup chilli oil (recipe on my feed) - 1/2 tsp sesame oil - 1 tsp caster sugar (or to taste) - 2 spring onions, sliced Heat the vegetable oil in a deep saucepan or wok over medium heat. Add the minced garlic and ginger, stirring for 1 minute until fragrant. Turn up the heat and add the pork mince, breaking it into smaller pieces with a wooden spoon or spatula. Cook until golden brown, about 6–8
285K views · 2.6K reactions | 分享給大家這道營養美味又下飯的什錦腐竹煲 #什錦腐竹煲 【什錦腐竹煲】 食材： 幹香菇 溫水、清水、開水 黑木耳 香菜 植物油 姜片 糯米筍 澱粉水 芝麻香油 松茸鮮醬油、老抽、素蚝油、白糖 松茸調味粉 零添加腐竹 做法： 1. 准備一把幹香菇，提前半個小時用溫水泡發，還泡了一小把黑木耳。視頻裏這個是零添加的腐竹，一包100克，剛好做一道菜。 2. 把腐竹掰成適當的長度，也是提前加入清水泡開。把泡好的腐竹瀝幹水分，木耳瀝幹水分，香菇稍微把裏面的水分擠一擠，吃香菜的話切點香菜段，最後切幾片姜片。 3. 可以開始來做菜。砂鍋燒熱，放入適量植物油，先放入姜片，香菇還有一把糯米筍，大火先翻炒一下，把香菇炒出香味，這時候再放入木耳翻炒，木耳就不會炸鍋。 4. 炒均勻以後就可以調味，增味又提鮮的松茸鮮醬油可以稍微多給一點，這裏5勺左右，稍微放一點點老抽，再來一點素蚝油。把食材調味料翻炒均勻，然後放入泡好的腐竹，再加入適量的開水，水量比食材少一點。 5. 然後再放一勺白糖提鮮，把鍋中食材翻拌均勻以後，蓋上蓋子，小火煲它5分鍾，然後再加入小半碗澱粉水勾芡，大火把湯汁收濃，嘗下味道，不夠的話可以加點松茸調味粉。 6. 撒上香菜段，最後再來一點芝麻香油。這一大鍋熱氣騰騰，食材超豐富的什錦腐竹煲就完成了。營養美味，超級下飯。 | Irene素食秀
285K views · 2.6K reactions | 分享給大家這道營養美味又下飯的什錦腐竹煲 #什錦腐竹煲 【什錦腐竹煲】 食材： 幹香菇 溫水、清水、開水 黑木耳 香菜 植物油 姜片 糯米筍 澱粉水 芝麻香油 松茸鮮醬油、老抽、素蚝油、白糖 松茸調味粉 零添加腐竹 做法： 1. 准備一把幹香菇，提前半個小時用溫水泡發，還泡了一小把黑木耳。視頻裏這個是零添加的腐竹，一包100克，剛好做一道菜。 2. 把腐竹掰成適當的長度，也是提前加入清水泡開。把泡好的腐竹瀝幹水分，木耳瀝幹水分，香菇稍微把裏面的水分擠一擠，吃香菜的話切點香菜段，最後切幾片姜片。 3. 可以開始來做菜。砂鍋燒熱，放入適量植物油，先放入姜片，香菇還有一把糯米筍，大火先翻炒一下，把香菇炒出香味，這時候再放入木耳翻炒，木耳就不會炸鍋。 4. 炒均勻以後就可以調味，增味又提鮮的松茸鮮醬油可以稍微多給一點，這裏5勺左右，稍微放一點點老抽，再來一點素蚝油。把食材調味料翻炒均勻，然後放入泡好的腐竹，再加入適量的開水，水量比食材少一點。 5. 然後再放一勺白糖提鮮，把鍋中食材翻拌均勻以後，蓋上蓋子，小火煲它5分鍾，然後再加入小半碗澱粉水勾芡，大火把湯汁收濃，嘗下味道，不夠的話可以加點松茸調味粉。 6. 撒上香菜段，最後再來一點芝麻香油。這一大鍋熱氣騰騰，食材超豐富的什錦腐竹煲就完成了。營養美味，超級下飯。 | Irene素食秀
1M views · 16K reactions | Save and Share this copycat recipe for Steamed Shrimp Rice Rolls using rice paper as a shortcut! It’s one of my favorite Dim Sum dishes to order, but a... | By My Healthy Dish | So my favorite order at dimsum is the shrimp rice rolls and I recreated it with rice paper. Instead of making the rice flour rolls from scratch. I'm doing a shortcut and using rice paper. It's pretty simple. I'm adding 3 shrimps. Some green onions. And then just wrap. Fold in the corner. Fold in this corner. Tightly wrap as much as you can. Brush with a little bit of oil on both sides so the rice paper don't stick together when they're steaming. Time to steam. Steam the rice rolls for about eight minutes and don't forget to cover with a lid. And for the shrimp sauce, you need soy sauce, oyster sauce, sesame oil, and sugar. Add some water and give it a good whisk. Pour our sauce. Adding a little chili oil. I'm so excited to eat my Oh my gosh. That's like a ten out of ten.
1M views · 16K reactions | Save and Share this copycat recipe for Steamed Shrimp Rice Rolls using rice paper as a shortcut! It’s one of my favorite Dim Sum dishes to order, but a... | By My Healthy Dish | So my favorite order at dimsum is the shrimp rice rolls and I recreated it with rice paper. Instead of making the rice flour rolls from scratch. I'm doing a shortcut and using rice paper. It's pretty simple. I'm adding 3 shrimps. Some green onions. And then just wrap. Fold in the corner. Fold in this corner. Tightly wrap as much as you can. Brush with a little bit of oil on both sides so the rice paper don't stick together when they're steaming. Time to steam. Steam the rice rolls for about eight minutes and don't forget to cover with a lid. And for the shrimp sauce, you need soy sauce, o
6M views · 56K reactions | They will disappear in a minute! The ideal creamy dessert made from puff pastry Ingredients: puff pastry: 600 g (21 oz) eggs: 1 pc dark chocolate: 150 g (5.3 oz) vegetable oil: 15 ml (0.5 fl oz) hazelnuts: 120 g (4.2 oz) vanilla flavored pudding powder: 80 g (2.8 oz) milk: 500 ml (17 fl oz) whipping cream: 150 ml (5.1 fl oz) The drink: ice: 50 g (1.8 oz) coffee: 80 ml (2.7 fl oz) bananas: 2 pc milk: 120 ml (4.1 fl oz) vanilla essence: 6 ml (0.2 fl oz) ice: 100 g (3.5 oz) | Appetizing.tv
1.1M views · 8K reactions | They will disappear in a minute! The ideal creamy dessert made from puff pastry Ingredients: puff pastry: 600 g (21 oz) eggs: 1 pc dark chocolate: 150 g (5.3 oz) vegetable oil: 15 ml (0.5 fl oz) hazelnuts: 120 g (4.2 oz) vanilla flavored pudding powder: 80 g (2.8 oz) milk: 500 ml (17 fl oz) whipping cream: 150 ml (5.1 fl oz) The drink: ice: 50 g (1.8 oz) coffee: 80 ml (2.7 fl oz) bananas: 2 pc milk: 120 ml (4.1 fl oz) vanilla essence: 6 ml (0.2 fl oz) ice: 100 g (3.5 oz) | Appetizing.tv
88K views · 4.2K reactions | Chinese broccoli with crispy pork belly Kana Moo Grob EXACTLY like Thailand 🇹🇭 https://dimsimlim.com/kana-moo-grob/ #yumyum #wok #streetfood #padkanamookrob | DIMSIMLIM
88K views · 4.2K reactions | Chinese broccoli with crispy pork belly Kana Moo Grob EXACTLY like Thailand 🇹🇭 https://dimsimlim.com/kana-moo-grob/ #yumyum #wok #streetfood #padkanamookrob | DIMSIMLIM
