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🌿Marta🌿 on Instagram: "Maple Bacon Donuts on the Blackstone Griddle This was a winner at the Blackstone summit, Casey, Ryan and I worked together and made this incredible treat!! Here’s what you need: •1 aluminum pan •Canola oil for frying •1 can of Country Biscuits dough •Bacon bits (cooked and drained) Maple Bacon Glaze: •1/4 cup of butter •1/2 cup real maple syrup •1/2 teaspoon vanilla •1 to 1 1/2 cups powdered sugar Open the can of country biscuits and flatten them out a bit, cut a donut hole and remove. When the oil comes to 350°F, gently add the dough and cook until golden brown on both sides. Drain and set aside. In a pan, add butter. Once the butter is melted, pour the maple syrup and whisk until it’s incorporated, start adding powdered sugar. Whisk well over heat un
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