Agriculture, Food, and Resource Sciences
The Department of Agriculture, Food, and Resource Sciences in the School of Agricultural and Natural Sciences primes you for a career in agriculture through experiential learning opportunities. We offer both undergraduate and graduate programs that prepare you to compete in a global society for jobs in agriculture.
Chair’s Welcome
Dear Prospective Student, Greetings!
The Department offers both undergraduate and graduate agriculture programs. We are committed to preparing the next generation of the food, agriculture, natural resources and human sciences workforce through learning, discovery and engagement.
You have the opportunity to study Agribusiness Management, General Agriculture, or Urban Forestry, and work together with research and extension faculty to fulfill your dream.
As a prospective graduate student, you may pursue an M.S. and/or a Ph.D. degree in Food and Agricultural Sciences.
We are confident that you will entrust us with your education, and will be delighted to welcome you to UMES and the Department of Agriculture, Food, and Resource Sciences.
Dr. Stephan Tubene, Chair, Department of Agriculture, Food, and Resource Sciences
Prepare for a Career in Agriculture
At the University of Maryland Eastern Shore, we prepare students to make significant, positive contributions to the food and agricultural sciences through learning, discovery and engagement. You’ll be primed for a career in agriculture through experiential learning opportunities. Get your hands dirty in our state-of-the-art research, education and farm facilities as you gain real-world skills and knowledge.
We provide students with a nurturing environment that offers opportunities for discovery through experiential learning. Upon graduation, our students are prepared for a career in agriculture and possess:
- Information management acumen.
- Critical and analytical thinking skills necessary to integrate theory and real-world situations to make management decisions.
- The capacity to communicate effectively.
- The ability to compete in a highly technological, computer information-oriented and global society.
Our agriculture program includes both undergraduate and graduate tracks, so you can earn a bachelor’s, master’s or doctorate at UMES. All students, regardless of rank, can conduct their own research projects and/or assist faculty with their research. Our research opportunities are diverse, complex and important, with topics ranging from animal and poultry science to food quality enhancement.
Explore Programs
The undergraduate programs offered by the Department of Agriculture, Food, and Resource Sciences are unique in Maryland, the nation, and the world. The animal and poultry science pre-veterinarian/pre-professional option is a distinct pathway to veterinary school—an extraordinary opportunity among 1890 Land-Grant Universities.
The graduate agriculture programs take advantage of our top-notch faculty, and state-of-the-art technologies and facilities to allow graduate students to pursue research opportunities and hands-on education aimed at preparing a globally competent future workforce.
Undergraduate Programs
Student Life
Student life in the department is well-balanced between academic and social life. Student clubs, such as Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS); Horticulture Students Club; and Veterinary Students Club, coupled with social events organized throughout the academic year, create a welcoming atmosphere. Our strategic location near the beaches and within driving distance of major cities — such as Washington, D.C.; Philadelphia, PA; Richmond, VA; and New York City —makes student life at UMES vibrant and unique.
Paying for UMES
UMES is affordable. The UMES Office of Admissions and Recruitment offers numerous financial packages, and our department offers several financial assistance opportunities, including:
- School of Agricultural and Natural Sciences (SANS) scholarships.
- Departmental scholarships, including Julia Carter Lacy, James & Anne Taylor, Pioneer, Henry and Carolyn Brooks, John Wilson Achievement, and Winslow Grant awards.
- A limited number of graduate assistantships to qualified students pursuing graduate studies in food and agricultural sciences at UMES.
Learn more about tuition costs and financial aid opportunities at UMES.
Careers
Our mission is to provide students with an active learning environment that prepares them to successfully compete in a global society for jobs in agriculture.
We strive to prepare students who can interact successfully in an ethnically diverse workforce that is comprised of people of socially and culturally diverse backgrounds.
Many exciting jobs in agriculture are possible with a degree from UMES, including:
- Veterinary medicine
- Food and fiber processing
- Animal management and production
- Natural resource sciences
- Agricultural education
- Food safety
- Plant breeding and biotechnology
- Business and technology
- Greenhouse and nursery management
- Landscape design
- Economic research
- Water quality
- International trade and development
- Nutrient management
- Extension education
Salaries for careers in agriculture vary, depending upon your title, education level, experience and geographic location.
Take the Next Step
Whether you want to earn a degree to prepare for a career in agriculture or food safety and nutrient management, the Department of Agriculture, Food and Resource Sciences at the University of Maryland Eastern Shore is the ideal place for you to start your journey.
