I was fortunate to learn how to make fresh pasta from a true expert, Sfoglina Simonetta Capotondo. Simonetta is an artisan pasta maker from Ancona, Italy who visited the US last summer to teach a high-end Italian restaurant chain new pasta shapes and techniques. Simonetta won 2nd place in all of Italy for the best professional handmade pasta. I was...

Easy homemade pasta can be yours - and very inexpensively! There is absolutely no comparison to that dry stuff in the box! (This recipe is egg-free.)

You can't beat the taste of homemade pasta. Here are the best instructions to make egg-free pasta. Use it right away or dry and freeze for later use. #homemadepasta #veganpasta #eggfreepasta

Making vegan pasta dough is easier than you might think! With just a few simple ingredients and a little bit of time, you can have fresh egg free, oil free, pasta dough that is perfect for all of your shaped and filled pastas.

Our eggless pasta dough produces a sturdy but smooth pasta dough that’s perfect for making long noodles to twirl around a fork or thicker pieces of orecchiette.

This article presents the basic recipe for Italian semolina pasta dough.

Semolina pasta dough is the base for most dried pasta and pasta shapes, like orecchiette, cavatelli, fusilli etc. This dough is very simple to make and only has 2 ingredients, water and semola flou…

This recipe for spinach pasta dough will show you how to make the best spinach pasta ever! This recipe for pasta with spinach...

Preberi v slovenščini. Making my own pasta from scratch feels like a sort of meditation to me. There is something magical in mixing, kneading and rolling the dough. It’s so relaxing and it takes some time (I’m not going to lie), but I use it to calm down and be in the moment (told you,...Read More »

More interested in the ravioli press - very interesting! Simple Vegan Pasta Dough (Raviolis)