Sugo is a rich Italian sauce make with just a few simple ingredients such as whole tomatoes, garlic, and basil.

Sugo, an Italian Meat Sauce Recipe | In Jennie's Kitchen

This sugo recipe is so quick and easy! It’s full of rich tomato flavor that you can cook it with just eight ingredients in one pot.

This classic Italian tomato sauce recipe is ready in under an hour and is perfect to use in your favorite Italian dishes!

Whether it’s called red sauce, sugo or gravy, you’ll find a big pot of the rich tomato sauce simmering all Sunday long in many Italian-American households. Every family has their own version, but this recipe includes shreddy pork shoulder, sausage and meatballs. This slow-cooker version lets you simmer it overnight or while you’re not home, and without splatters and stirring (though you can also make it on a stovetop). Once the sauce is done, coat pasta in the sauce, spoon the meats on top…

Our homemade recipe for Italian Sugo al Pomodoro is easy to make using a handful of simple ingredients.

Learn how to make this Italian-American recipe for Sunday sauce with beef chuck and sausage.

What is an Italian sugo recipe? Discover our recipes for the top Italian 'sugo' recipes that Italians in Italy are searching for on YouTube! #sauces #italianfood #recipe

Sugo di carne or Ragù are just two names for what is basically a delicious meat sauce. There are many ways of preparing it and just as many versions of it from Italian region to region or from kitchen to kitchen. Here is how we make it in Tuscany.

A Genoese mushroom sauce for pasta or polenta, with dried porcinis, tomato, onions, celery, carrots, garlic, and a little red wine. Sugo ai Funghi.