Inspired by the avocado as a transversal element, this restaurant, located in the Madrid’s Justicia district, is a symbol of delicacy.

Image 8 of 11 from gallery of Takeaway Restaurant Nakano / Pablo Muñoz Payá Arquitectos. Photograph by David Zarzoso

Pan-Projects and Mok Architects drew upon Nordic and Japanese aesthetics to design the Izumi Charlottenlund restaurant in Copenhagen.

As a restaurant owner, you understand the pivotal role a visually captivating and user-friendly menu plays in defining your brand and enticing patrons to indulge. That's where my expertise comes into play—I specialize in crafting tailored menus that not only spotlight your delectable offerings but also elevate the overall dining experience for your cherished customers.

Michael Anastassiades says designers should focus on creating designs that last, rather than innovation, in an interview ahead of Maison&Objet 2020.

Releasing Connected Spaces for 2019, Danish brand MENU continues to unite spaces through carefully considered designs, making transition...

It was very clear from the owner that his Italian restaurant was to evoke the classic side of that country, and with a motto suggesting they are so Italian they do not serve pizza, the challenge was there to bring a contemporary style to his vision. Stripping everything back from the walls and floor, the […]

Located on the first floor landing of the *Escalier Mollien*, a monumental ...