Sweet and savory Bourbon Chicken is a saucy, takeout-style dinner made with juicy chicken thighs, brown sugar, soy sauce, garlic, and bourbon!

Bourbon Chicken (Better Than Takeout) smothers tender chunks of chicken in a homemade bourbon sauce for a quick and easy weeknight meal!

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

Tender, bite-sized chicken pieces simmered in a rich, sweet, and savory bourbon glaze, creating a flavorful dish with a hint of warmth and spice.

This crock pot bourbon chicken recipe is super easy and tastes just like you are eating it at the mall. This New Orleans favorite is a family must.

This Crock Pot Bourbon Chicken is a sweet and savory dish with tender chicken coated in a rich, sticky sauce made with bourbon and brown sugar. Easy to prepare and absolutely delicious! Ingredients: 1 lb chicken breast, cubed 1/4 cup bourbon 1/2 cup brown sugar 1/4 cup soy sauce A flavorful crockpot meal with the perfect balance of sweet and savory

Make dinner stress-free with this Crock Pot Bourbon Chicken recipe! 🍗 This easy-to-make slow cooker dish features tender chicken simmered in a sweet bourbon sauce, making it the perfect weeknight meal. 🍯 With only a few ingredients, you'll have a flavorful dinner that tastes like it took hours to prepare. Ideal for busy days when you want a comforting meal without all the work! 😍 #CrockPotRecipes #SlowCookerMeals #BourbonChicken #EasyDinnerRecipes #ChickenDinner #ComfortFood…

This delicious Bourbon Chicken simmers in the crock pot all day for an easy meal! The marinade creates a delicious sauce and is perfect served over rice!

Crispy pieces of chicken in a sweet, soy, garlic, ginger and Bourbon sauce. An American food court favourite - ready in less than 25 minutes!

A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious.