Dal Makhani is a vegetarian lentil recipe. I am sharing an Indian restaurant-style makhani dal recipe with a perfectly creamy texture.

Dal makhani or daal makhni is a popular food from Punjab served with garlic naan or Indian bread

Tastiest and super easy Dal Makhani or Dal Makhni – A luscious creamy preparation of mix of whole black lentils and kidney beans in butter, mild spices and cream. It is an ultimate kali dal recipe from Punjabi cuisine that tastes exactly like dhabas or restaurants. Here is how to make best dal makhani recipe on stove top and instant pot pressure cooker step by step.

This Dhaba Style Dal Makhani is made in the Instant Pot slow cook mode. The best Dal Makhani requires hours of simmering on the stove to get that special slow-cooked flavour and now the same can be achieved

North Indian Dal Makhani spice

dal makhni or maa di dal,this kali dal is a legendary recipe.Bring on love pure Punjabi style.Nothing beats a dal paired with Nan,pure bliss.

India is a land of such diversity that you can spend a lifetime sampling the fare it has to offer. Even popular dishes acquire new dimensions and flavours depending on where they are made. Take the biryani for example, most parts of the country have their own unique version of it, each as delicious and as different from the next. Keeping all this in mind you have to relaise how tough a task it was to narrow down the must eat list, but here are the winners that will please every palate.

Warm, comforting, and hearty, dal makhni is the definition of Indian comfort food. Each bite is bursting with flavours and aroma.

Dal Raisina Recipe: Here’s an Easy Recipe of the Noted Dish That Usually Takes 2 Days to Prepare The exclusive dish is made with whole black lentils or Urad Dal in Hindi and tomato puree flavored with saffron. #DalRaisinaRecipe #DalRaisina #Food #Vegetarian_Recipes