Egg pancakes

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Traditional German pancakes are bigger and thinner than American pancakes and not fluffy. You could describe them as a thicker French crepe and they are perfect for filling them and rolling them up. They are also sometimes called Eierkuchen (egg cakes) or Palatschinken (Austria and Eastern Europe). German Crepes, European Pancakes, Banana German Pancakes, Austrian Pancakes, Flat Pancakes, German Egg Pancakes, German Crepes Recipe, Pancake Poppers, Egg Pancakes

Traditional German pancakes are bigger and thinner than American pancakes and not fluffy. You could describe them as a thicker French crepe and they are perfect for filling them and rolling them up. They are also sometimes called Eierkuchen (egg cakes) or Palatschinken (Austria and Eastern Europe).

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