This French-style herbed potato salad features dill, capers, and garlic. Easy, without mayo, perfect for picnics and cookouts! (Inspired by Ina Garten) thenewbaguette.com

A no mayo potato salad made with an herbed mustard vinaigrette.

Herbed potato salad is a delicious side dish that’s quick and easy to make and bursting with lemon, garlic and fresh herb flavors.The recipe always get rave reviews at picnics, potlucks and backyard barbecues.

Looking for a mayo-free potato salad for outdoor gatherings? This French potato salad with mustard vinaigrette and fresh herbs is the perfect solution!

Small potatoes are best for this red potato salad. This way, the potatoes maintain their natural moisture and sweetness. We prefer the texture when cooked whole, but you can chop the potatoes if you’re in a pinch for time or if your potatoes are large. If you don’t have red potatoes, use other waxy potatoes, such as Yukon potatoes, white or creamer potatoes, and fingerling potatoes. These are quick-cooking, and since they are already small, there’s no need to chop them before cooking them…

Ina Garten Herbed Potato Salad uses small white potatoes, white wine, chicken stock, lemon juice, garlic, Dijon mustard, olive oil, red onion, tarragon, and parsley. Prep time is about 45 minutes, and it serves 6.

Garlic Herb Potato Salad is tangy, fresh, and the very best alternative to a mayo-based potato salad—trust us!

This sour cream potato salad is a worthy side dish for just about any spring and summer meal. Light, flavorful and easy to make, this herbed potato salad is a welcome upgrade to the polarizing old-school side. What makes it so creamy? The BEST sour cream from AE Dairy which is creamy, tangy and has a higher butterfat content than industry standard (yes please!).

A simple French style potato salad in a dijon mustard vinaigrette with plenty of fresh herbs!