Salmoriglio is a super versatile sauce that can be used as an Italian marinade or dressing. Use it with chicken, pork, lamb, seafood or veg!

This tangy lemon sauce is fast to whisk up using ingredients you have on hand. Use it as a quick marinade, or as a vibrant final touch to simply prepared dishes like grilled or roasted fish, vegetables and salads.

After the Mixed Herb Pesto and the Ragu Sauce, this is the third Italian Sauce for the Blogging Marathon #86. I was actually going to make the well known tomato sauce, but I was somehow not comfortable going for it. I thought it was too simple or too common and set searching for more […]

Salmoriglio, the island’s lemony, garlicky herb dressing, makes grilled seafood and meats shine.

Olive Oil, Lemon and Garlic Sauce (Salmoriglio) use as a sauce over grilled fish, meat and poultry. Ingredients: 1 oz fresh

Derived from the Italian word for brine, “salamoia,” salmoriglio is a lemon sauce from Sicily and Calabria that is used to marinate and dress grilled meats and fish. This pleasantly sharp, all-purpose dressing is equally suited to chicken breasts: It soaks into the crust and lends a citrus punch to the meat. Fresh parsley, oregano or a combination of fresh herbs can be used, based on preference. The breading is inspired by the store-bought bread crumbs that are often labeled as Italian…

If you've never heard of salmoriglio, you're not alone. Here's what to know about this Sicilian condiment.

Grilled Swordfish with Chickpea Puree and Salmoriglio Sauce

Salmoriglio sauce is a traditional Sicilian sauce for fresh fish that really seems like it should have been in my life sooner. Made with a blend of olive oil, lemon juice, garlic and herbs... I threw in a few capers for a bit more flavor and thought it turned out incredible. Serve it over fresh grilled local tuna with some bread and a Sicilian white wine and you'll feel like you're practically in Italy.Salmoriglio Sauce • 1 clove garlic • 4 T fresh thyme (or use half oregano, half thyme) • 3…

Salmoriglio is an ancient, Italian marinade and dressing. Thanks to its sour, lemony flavor it helps to tenderize fish, meats, and vegetables giving them a delicious taste! Here, the history and the recipe.