Uruguay food

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uruguay.food.recipe.img_1890 Uruguayan Food, Uruguay Food, American Hot Dogs, Latin American Food, American Foods, The Bun, Global Cuisine, Latin Food, Picky Eater Recipes

The pancho's success is not so much about the meat, though it's true: the "dog" is usually bigger and better than your average hot dog (it sticks out a good inch or two on either side of the bun). But when it comes down to it, the pancho is all about the toppings. At many pancho stands, you'll find some combination of corn, melted cheese, relish, salsa, and especially "salsa golf," which is a blend of mayo and ketchup.

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