Chili Garlic Sauce is a popular dip sauce in Philippines and Southeast Asia, made by boiling a blend of red chili, garlic, cooking oil, sugar and salt, then adding vinegar as tastemaker and preservative. This homemade Chili Garlic sauce is with fresh ingredients without any chemical preservative and have the same flavour and taste of that spicy sauce served in south Asia, Philippines, Thai and Vietnamese restaurants.

Explore our Chili Garlic Sauce recipe! Learn how this simple condiment can transform your cooking with heat and flavor.

Recipe for the best chilli sauce you will ever taste. A medium hot ketchup style chilli sauce, flavoured and sweetened with red peppers.

Make the ultimate simple homemade chili sauce (red chilli sauce) with just 4 ingredients, a few minutes, and tons of ways to flavor it!

A easy sweet spicy sauce prepared from chilli peppers,white vinegar & corn flour best goes with the barbecued, grilled, fried and steamed dishes. Sweet chili sauce, also known as Thai chili sauce is made using dried chili flakes and is primarily a sweet condiment that also has sour and spicy notes. Sriracha is a spicy, bright red chili sauce made with peppers, vinegar, garlic, and a few other ingredients.

This homemade sweet chili sauce is full of flavor, but it’s not too spicy — great for dipping your favorite foods!

Chiu chow sauce or chao zhou sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is.

Get ready to add some heat to your meals with our homemade Chili Sauce recipe! Bursting with the fiery kick of fresh chilies and infused with aromatic spices, this sauce is perfect for adding a bold punch of flavor to your favorite dishes. #ChiliSauceRecipe #SpicyFlavors #HomemadeSauces #FlavorfulCreations #CookingWithHeat #FoodieFavorites

This simple variation of the "kebab shop" Turkish chilli sauce includes hot chillies, garlic, tomatoes, and cayenne pepper. It's perfect for drizzling on doner or shish kebabs, wraps, and burgers or brushing generously while barbecuing.