Make a Louisiana classic at home. A Cajun Seafood Boil recipe with shrimp and crab legs smothered in a spicy garlic butter sauce.

This seafood boil sauce recipe is full of garlic and butter and a hint of spice for a rich sauce that pairs perfectly with seafood boils.

This ultimate Seafood Boil Sauce is perfect for shrimp, crab, crawfish, and more. This buttery rich, flavorful blend combines the perfect balance of Old Bay Seasoning, parsley, lemon, and garlic to elevate your spread to the next level.

Learn how to make the BEST Seafood Boil Sauce from scratch. This garlic-butter sauce is easy to make in 20 minutes!

Discover our delicious Seafood Boil Sauce recipe with ratings, tips, photos and videos from our community of chefs and recipe contributors.

Hello, flavor lovers! Are you ready to elevate your meals with a sensational sauce? Let me introduce you to this Cajun Garlic Butter Sauce—a mouthwatering, zesty creation that's packed with flavor. Whether you are drizzling it over seafood or using it as a dip, this Cajun butter sauce recipe is versatile, quick, and undeniably delicious. Plus, it's ready in just 10 minutes, making it perfect for a quick burst of flavor!

Bloves Seafood Boil Sauce is an internet sensation and now this rich, savory, buttery sauce can be yours any night of the week!

A Louisiana seafood boil recipe with Cajun butter sauce, crab, shrimp, andouille sausage, red potatoes, sweet corn, and boiled eggs, made two ways: traditional and “boil in a bag” style. Follow our easy, step-by-step recipe instructions updated with pictures! This Cajun seafood boil recipe is a taste of home for me! It brings back memories...

This boiling grab sauce is the best sauce for a Cajun shrimp boil. It contains a mix of butter, garlic, and plenty of spices that act like a flavor bomb. It's so flavorful, you'll use this recipe time and time again.