Have you missed crescent roll dough in a can? This Gluten Free Crescent Roll Dough is JUST LIKE THAT so now we can make all the things!

Prepare to be wowed by these gluten free crescent rolls. These warm, buttery rolls are the perfect addition to any meal. Crafted with an artful combination of gluten-free flour, they achieve the impossible—they're flaky, fluffy, and downright divine. They are perfect on their own or used to make chicken salad sandwiches or stuffed with Nutella for a sweet treat.

These gluten-free crescent rolls are incredibly light, fluffy, and so delicious that they might just steal the show at your next meal.

How to Make Easy Buttery Crescent Rolls with just two ingredients. This simple dough is a breeze to make for holidays like easter, christmas, or thanksgiving when you need side dishes or sides for dinners. No yeast, no knead and no rise make them super fast!

Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.

The "2 ingredient" bread dough made famous by Weight Watchers is a shortcut way to make easy gluten free cinnamon rolls that taste like the yeasted kind.

These sweet and tender gluten free cinnamon rolls are fluffy soft, the dough is easy to handle, and you'll make the house smell like heaven!

Flaky homemade crescent rolls are soft and tender. They are perfect for Sunday dinner or a holiday gathering!

Let our 22 Thanksgiving hosting tips and advice help you breeze through the big day and impress your guests with these clever ideas from Food.com.