A stove top recipe for naan style bread made with gluten-free sourdough discard.

The Gluten-Free Sourdough Bread Guide to help you make the best gluten-free sourdough of your life, with tons of tips, tricks, and techniques!!

Light, and tender this Sourdough Vegan Pancakes recipe is made with Sourdough Starter Discard for a tangy flavor and tender texture.

This Gluten Free Soft Pretzel is so good it takes me straight back to the mall. Chewy, golden brown gluten-free sourdough pretzels dipped in...

Gluten Free Sourdough Discard Muffins are a delicious way to repurpose excess gluten-free sourdough starter that would otherwise be discarded during the feeding process. My recipe for sourdough discard muffins is a great base recipe to have on hand. Add fresh blueberries, strawberries, or even chocolate chips.

This vegan sourdough discard focaccia recipe is made with flour, olive oil, and sourdough starter discard. An easy no-knead sheet pan bread that is ready with an overnight rise.

These Gluten-Free Sourdough Chocolate Chip Cookies are going to be your new favorite way to use your gluten-free sourdough discard! They're dairy-free, vegan, and some of the best cookies you'll ever have.

This Gluten-Free Sourdough Focaccia Bread is a simple seven-ingredient focaccia recipe that's made with gluten-free sourdough discard.

These Gluten-Free Sourdough Scones are the perfect use for your gluten-free sourdough discard! They're dairy-free & vegan.

The perfect way to use up some extra gluten-free sourdough discard. These cookies have a soft-baked and fluffy interior with a chewy, golden brown exterior and a generous disbursement of chocolate chips. For a slight sourdough tang, use discard up to two weeks old.