This sautéed bok choy is tossed in garlic, ginger, and sesame oil for a delicious side that'll keep your time in the kitchen quick and easy!

Quick and easy sautéed Baby Bok Choy with garlic and sesame seeds, made in less than 10 minutes. Serve this yummy dish alongside your favorite protein!

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. {Vegan, Gluten-Free Adaptable}

My sautéed bok choy recipe is seasoned with soy-garlic Asian flavors and cooks in just five minutes. It makes the perfect veggie side dish! Watch the video below to see how I make it in my kitchen!

How to Cook Bok Choy: a popular veggie in Asian cuisine, and it makes a delicious & healthy side dish as well as an ingredient in a stir fry

A delicious keto-friendly chicken bok choy stir fry makes a perfect weeknight meal. The recipe uses a low-carb alternative to corn starch.

Enjoy the fresh, earthy flavors of Bok Choy and Mushroom Stir Fry, a quick and healthy dish that highlights the crisp texture of bok choy and the umami richness of mushrooms. Stir-fried with garlic and a splash of soy sauce, this vegan-friendly meal is light yet satisfying, perfect for a nutritious dinner. #BokChoyStirFry #MushroomDish #HealthyEating

A quick and easy Asian-inspired side dish featuring tender baby bok choy and savory mushrooms stir-fried in a rich, umami-packed oyster sauce. Perfect for busy weeknights, this flavorful veggie dish comes together in under 20 minutes and pairs beautifully with rice or noodles. Garnished with sesame seeds and green onions for extra flavor and texture!

This roasted bok choy recipe is SUCH an easy and delicious vegetable side dish. It's paired with an Asian-inspired sauce made of sesame, soy, and garlic.

If you've harvested more bok choy than you know what to do with, then fear not. Here are ten brilliant bok choy recipes that don't include stir fry.