A hint of pumpkin and a touch of sage make this slightly sweet, buttery Pumpkin Cornbread an excellent side dish for any (and every) autumnal meal.

Sage and brown butter give an elevated depth of flavor to this skillet cornbread. This savory, tender cornbread makes a delicious side dish.

An easy cornbread baked in a cast iron skillet with the added earthy flavor of sage. This recipe is the foundation to my cornbread, sage and onion stuffing.

This bread is turned out of the skillet to reveal a lovely array of whole sage leaves.

This Cheddar Sage Cornbread is a great sweet and savory twist on the classic cornbread. This recipe uses fresh corn and sage for a mouthwatering flavor in every bite.

This vegetarian cornbread with sage, honey and roasted red pepper is super moist and easy to make. Drizzle with honey and serve with a little grated parmesan, this recipe is a great afternoon treat

This simple homemade pumpkin cornbread with sage can be eaten alone or turned into croutons and stuffing. Moist cornbread with a buttery crust - what's not to love?

This honey sage skillet cornbread is baked to golden perfection and brushed with a honey butter topping.

Creamy Cornbread Casserole with Autumn Herbs - A Cozy Fall Recipe Savor the warmth of fall with a creamy cornbread casserole infused with thyme, rosemary, and sage. Perfect for family dinners or festive gatherings, this dish is a comforting blend of seasonal flavors. Ready in under an hour, it's your go-to recipe for cozy autumn nights.

This recipe is soo amazing, the fresh herbs are so popular in this dish making it flavorful and delicious!