Bobotie is so traditionally South Africa and this easy bobotie recipe has just what our long lost friends around the world need to feel at home. Bobotie recipe

Lekkerbek Bobotie recipe: Bobotie is a traditional South African Dish. Its origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today.

Bursting with flavors and simple to prepare, this one-pan bobotie casserole is a perfect dinner solution for your busy weekdays.

Jamie Oliver Bobotie is one of the simplest and most delicious Bobotie recipes out there. This easy-to-make dish is made of minced meat, curry paste, herbs, spices, chutney, sultanas, and an egg-based topping. This Bobotie takes about an hour in total to finish cooking, and the recipe can serve up to 8 people.

This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

Bobotie is a South African dish made with ground beef seasoned with curry and topped with a rich milk and egg custard for an aromatic savory meal.

Let me help you pronounce it: Ba-booo-tee. Say it quickly, and you’ll have it! It’s a spicy, aromatic – not hot – dish made up of ground beef (or lamb, although I prefer jus…

Bobotie is a traditional South African dish made with curried minced meat, topped with an egg custard and baked to perfection.