This classic Boston cream pie is made with two layers of light vanilla sponge cake filled with rich vanilla pastry cream and topped with glossy, rich chocolate ganache. Contrary to the name, it's a cake and not a pie! Easy to make and completely delicious, you are going to love it!

Cake Design: Where Flavors Become Art

For a distinctive dessert with unforgettable flavor, I recommend this cake. Feel free to substitute your favorite jam and lend your own touch to this signature treat. —Lisa Bogar, Coventry, Vermont

A double chocolate treat where two varieties of chocolate truffle (milky and dark) come together to delight your taste-buds.

With the idea of ​​returning to origins and of being timeless, the owner of the pastry shop À tes souhaits! rediscovers and makes versions of classic pastry, paying special attention to taste and texture. Buy now

Red Velvet Strawberry Cheesecake ❤️🍰🍓 Ingredients: For the Red Velvet Cake Base: 1 ½ cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 tablespoon cocoa powder 1 cup vegetable oil 1 cup buttermilk, room temperature 2 large eggs, ro...

Strawberry Lemonade Cake - tender lemon cake paired with fresh strawberry buttercream | by Carrie Sellman for TheCakeBlog.com