This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

These light, airy cream puffs filled with silky pastry cream and topped with a dusting of powdered sugar are perfect for any occasion!

Cream puffs make me giddy. As I was sitting at my kitchen table eating one yesterday, I actually started laughing with joy.

Don't be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones!

Cream puff pastries filled with creamy vanilla filling

These Easy Cream Puffs taste a lot like the cream puff éclairs you can find in the freezer case at the supermarket, but they’re a lot cheaper and healthier.

This recipe for homemade pastry cream filled Cream Puffs will make an impressive addition to your special occasion desserts menu.

From adorable fruit-filled pies to delectable danishes to savory sides, you’re going to love these easy and delicious recipes.

Have you ever had a cream puff? Like, a real cream puff? I’m not talking about the frozen kind, which is all I had experienced up until this point in my life (ridiculous, I now realize.) Those were always okay, but nothing to write home about. These, however – these are little bites of heaven. […]