“It’s like broth, savory veggies, chicken, soft egg noodles, and a hint of parsley have all been stirred up in a surprising way that’s sure to wow your taste buds.”

Option 2: Whisk egg yolk into milk/cream then combine with broth.

Similarly, vegetables like squash or cauliflower can be cooked and blended with vegetable broth or plant-based milk to create creamy, velvety sauces.

If I want something sweet, I’ll get a pastry, and if not, I’ll just get a bone broth with my coffee.

Over the years, I began experimenting — adding fresh or dried herbs, browning the butter, or tossing in a splash of stock or broth.