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udon
[ oo-don ]
noun
plural udon.
- a thick, white Japanese noodle made from wheat flour, often served in soup.
udon
/ ˈuːdɒn /
noun
- (in Japanese cookery) large noodles made of wheat flour
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Word History and Origins
Origin of udon1
First recorded in 1905–10; from Japanese: literally, “wheat noodle,” from Middle Chinese, equivalent to Chinese wū dōng (miàn) “udon (noodles)”
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Word History and Origins
Origin of udon1
Japanese
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Example Sentences
He and Bianca's father, Mark, flew out the next day, by which point the girls were in a hospital in Udon Thani, over the border from Laos in Thailand.
From BBC
It has this gorgeous udon dish.
From New York Times
I think most people think udon is a whole bowl of noodles.
From New York Times
Phattanawong Chanphon, the superintendent of the police station in Muang Udon Thani, the town in Thailand where she died.
From New York Times
The curly noodles are lighter than the darker buckwheat “soba,” or “udon,” which are also usually flatter or thicker.
From Seattle Times
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