1. Simple solutions for complex problems? What is missing in agriculture for nutrition interventions. (2023). Hall, Andy ; Conti, Costanza ; Mausch, Kai ; Hambloch, Caroline.
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2. Contract Farming and Food Insecurity in an Open Competitive Economy: Growth, Distribution, and Government Policy. (2023). Das, Gouranga ; Marjit, Sugata ; Bhattacharyya, Ranajoy.
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3. How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change. (2023). Kachi, Aya ; Sun, Yixian ; Stolz, Niklas ; Brazzola, Nicoletta ; Maier, Maiken ; Fesenfeld, Lukas Paul.
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4. A network perspective to niche-regime interactions and learning at the regime level. (2022). Dedeurwaerdere, Tom ; de Schutter, Olivier ; Bui, Sibylle ; Costa, Ionara.
   In: Post-Print.
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5. The Role of Farmers’ Umbrella Organizations in Building Transformative Capacity around Grassroots Innovations in Rural Agri-Food Systems in Guatemala. (2022). Peris, Jordi ; Ortiz, Rosalba.
   In: Sustainability.
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6. Towards a More Sustainable Urban Food System—Carbon Emissions Assessment of a Diet Transition with the FEWprint Platform. (2022). van den Dobbelsteen, Andy ; Tenpierik, Martin ; Caat, Nick Ten.
   In: Sustainability.
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7. Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens. (2022). Frascarelli, Angelo ; Stanco, Marcello ; Ciliberti, Stefano ; Nazzaro, Concetta ; Martino, Gaetano ; Marotta, Giuseppe.
   In: Sustainability.
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8. Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups. (2022). Ascani, Michela ; Riganelli, Chiara ; Martino, Gaetano ; de Oliveira, Gustavo Magalhes.
   In: Economia agro-alimentare.
   RePEc:fan:ecaqec:v:html10.3280/ecag2022oa13053.

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9. Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups. (2022). Ascani, Michela ; Riganelli, Chiara ; Martino, Gaetano ; de Oliveira, Gustavo Magalhes.
   In: Economia agro-alimentare / Food Economy.
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10. How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector. (2021). Velascogomez, Sofia ; Fandosherrera, Carmina ; Mele, Pere Mercade ; Mercademele, Pere.
    In: Agribusiness.
    RePEc:wly:agribz:v:37:y:2021:i:3:p:590-611.

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11. Sustainable food systems: do agricultural economists have a role?. (2021). , Jack ; Poppe, Krijn J ; van Wassenaer, Lan ; Hoes, Anne-Charlotte ; Geerling-Eiff, Floor ; Fresco, Louise O.
    In: European Review of Agricultural Economics.
    RePEc:oup:erevae:v:48:y:2021:i:4:p:694-718..

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12. Corporate Power in the Bioeconomy Transition: The Policies and Politics of Conservative Ecological Modernization in Brazil. (2021). Bastos, Mairon G.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:12:p:6952-:d:578695.

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13. Transition Pathways of Agroecological Innovation in Portugal’s Douro Wine Region. A Multi-Level Perspective. (2021). Madureira, Livia ; Polita, Fabiola Sostmeyer.
    In: Land.
    RePEc:gam:jlands:v:10:y:2021:i:3:p:322-:d:521056.

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14. (Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy. (2021). Biolghini, Davide ; Coscarello, Mario ; Rossi, Adanella.
    In: Agriculture.
    RePEc:gam:jagris:v:11:y:2021:i:6:p:548-:d:575167.

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15. Neglect paves the way for dispossession: The politics of “last frontiers” in Brazil and Myanmar. (2021). Kmoch, Laura ; Bastos, Mairon G.
    In: World Development.
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16. Maldevelopment revisited: Inclusiveness and social impacts of soy expansion over Brazil’s Cerrado in Matopiba. (2021). , Tiago ; Bastos, Mairon G ; Lopes, Gabriela Russo.
    In: World Development.
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17. Local food systems: Reviewing two decades of research. (2021). Van den Broeck, Goedele ; Enthoven, Laura.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:193:y:2021:i:c:s0308521x21001797.

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18. Assessing the Potential of Improving Livelihoods and Creating Sustainable Socio-Economic Circumstances for Rural Communities in Upper Egypt. (2020). Sallam, Walid ; Ahmed, Osama.
    In: Sustainability.
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19. Are Agri-Food Systems Really Switching to a Circular Economy Model? Implications for European Research and Innovation Policy. (2020). Muscio, Alessandro ; Sisto, Roberta.
    In: Sustainability.
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20. Food politics and development. (2020). Harris, Jody ; Cabral, Lidia ; Nisbett, Nicholas ; Leach, Melissa ; Thompson, John ; Hossain, Naomi.
    In: World Development.
    RePEc:eee:wdevel:v:134:y:2020:i:c:s0305750x20301509.

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21. A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems. (2020). Clement, Chantal ; Jacobs, Nick ; de Schutter, Olivier.
    In: Food Policy.
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22. Covid?19 will Change the Agri?food System – but how?. (2020). Poppe, Krijn.
    In: EuroChoices.
    RePEc:bla:eurcho:v:19:y:2020:i:3:p:20-25.

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23. Participatory Research towards Food System Redesign: Italian Case Study and Perspectives. (2019). Testani, Elena ; di Pierro, Marta ; Ciaccia, Corrado ; Ceccarelli, Danilo ; Cutuli, Marcello ; Roccuzzo, Giancarlo.
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24. Collective Agency in the Making: How Social Innovations in the Food System Practice Democracy beyond Consumption. (2019). Fernandez-Wulff, Paula.
    In: Politics and Governance.
    RePEc:cog:poango:v:7:y:2019:i:4:p:81-93.

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25. How Shall We Judge Agri-Food Governance? Legitimacy Constructions in Food Democracy and Co-Regulation Discourses. (2019). Feindt, Peter H ; Behringer, Julia.
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    RePEc:cog:poango:v:7:y:2019:i:4:p:119-130.

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26. Food4Sustainability: Collective action for sustainable food systems in a changing climate: assessing social experimentations and policy innovations. (2018). Costa, Ionara ; Bui, Sibylle ; Hudon, Marek ; Mathijs, E ; de Schutter, Olivier ; Dedeurwaerdere, Tom ; Zwart, Tijtske Anna ; Joachain, Helene ; Fernandez-Wulff, Paula ; Dipierri, Ana Alicia ; da Costa, Ionara.
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27. The Challenge of Food Systems Research: What Difference Does It Make?. (2018). Plaisier, Christine ; Verhagen, Jan ; Ruben, Ruerd.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2018:i:1:p:171-:d:194081.

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28. Corporate Concentration and Technological Change in the Global Seed Industry. (2017). BONNY, Sylvie.
    In: Post-Print.
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29. Corporate Concentration and Technological Change in the Global Seed Industry. (2017). BONNY, Sylvie.
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30. .

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