Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory

Christine Burggraf

No 269539, Studies on the Agricultural and Food Sector in Transition Economies from Institute of Agricultural Development in Transition Economies (IAMO)

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Pages: 213
Date: 2017-10-11
New Economics Papers: this item is included in nep-agr and nep-cis
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/269539/files/sr_vol86.pdf (application/pdf)
https://ageconsearch.umn.edu/record/269539/files/sr_vol86.pdf?subformat=pdfa (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:iamost:269539

DOI: 10.22004/ag.econ.269539

Access Statistics for this paper

More papers in Studies on the Agricultural and Food Sector in Transition Economies from Institute of Agricultural Development in Transition Economies (IAMO) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().