But added sugars like sucrolose and high fructose corn syrup are often composed of glucose and fructose chemically bound together and are primarily found in processed foods or commercially produced sugar cane.

These sugar-laden confections are mostly made of high fructose corn syrup, saturated fat and additives.

Unlike their processed counterparts, UPFs are high in high-fructose corn syrup, hydrogenated oils, synthetic preservatives, artificial flavors, emulsifiers and other additives not found in raw, whole foods.

These foods don’t resemble their raw ingredients and are typically high in high-fructose corn syrup, hydrogenated oils, synthetic preservatives, artificial flavors, emulsifiers and other additives not found in raw, whole foods.

“I am also just happy that fewer children are drinking high fructose corn syrup Coca-Cola,” he added.