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Recipe of the Month

This month's Jersey Seafood highlighted recipe is Barnegat Light Scallops with Creamless Creamed Corn by Chef Bryan Gregg of Escape Montclair, his 2015 Jersey Seafood Challenge -winning dish.

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Need help in preparing seafood and want to learn more about the seafood industry? View our library of videos.

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2015 Jersey Seafood Challenge

Congratulations to Bryan Gregg, Chef/Owner of Escape Montclair, who won the 2015 Jersey Seafood Challenge with his Barnegat Light Scallops dish. Read more...

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