Winter on the ranch presents challenges and tasks that require a lot of hard work and plenty of resilience. With the ground often frozen and covered in snow, ranchers brave the cold to care for livestock, ensuring animals have adequate food and water. Whether you are spending your days with activities such as breaking ice on water troughs, feeding hay to cattle, and preparing for the upcoming calving season, or you are enjoying any of Colorado’s other winter offerings for fun, this lasagna will replenish your energy and prepare you to do it all again tomorrow. 

Prepare your taste buds for a unique flavor-packed trip to Seoul! These Korean pork chops are not just a dish, but an experience waiting to be savored. Sweet, savory, a little spicy, and addictive—this dish will have you bidding farewell to bland dinners and welcoming a burst of flavor that excites your palate. These chops marinate in a blend of soy sauce, garlic, ginger, and just the right touch of heat to transform your kitchen into a K-BBQ hotspot. So, grab your chopsticks (or fork—no judgment here) and get ready for a culinary adventure.

Let's transform gourds into something gorgeous! Enjoy this simple yet comforting butternut squash recipe to warm you on a chilly evening. Whether you're a seasoned chef or a kitchen novice, this straightforward recipe will leave a lasting impression.

Let’s give them pumpkin to talk about! Now that fall is here, indulge in the delightful flavors of the season with this pumpkin bread made from the finest locally sourced Colorado pumpkins. Celebrate the onset of autumn with a heartwarming treat that satisfies your taste buds and supports our local farmers.

Nestled in the fertile valleys of western Colorado, the town of Palisade and its neighbors have earned a well-deserved reputation for producing some of the finest peaches in the world. These sun-kissed fruits, known for their exceptional sweetness, juiciness, and vibrant flavor, have become a summertime staple and a source of Colorado pride.

Rocky Ford cantaloupes are to Colorado as blue is to the sky. Not sure what we mean? Spend a little time in Colorado, and you’ll quickly discover that Rocky Ford cantaloupes are one of *the* go-to summer treats! Let us give you a brief history of a long-time favorite, and of course, we will also provide a fun recipe to wow your friends and family.

Broccoli is the star of this dish with the back up dancers of chicken, cheese and rice. This recipe is cooked in one pan making your cooking and cleaning faster and easier. Colorado Proud is serving up a yummy one pan recipe that brings together ease, cheese, and local ingredients.

June is Dairy Month, celebrating the delicious and nutritious products that come from milk. Dairy plays an essential role in our diets, offering a range of benefits including high-quality protein, calcium, and vitamins. 

When tiny green asparagus tips start peeking through the ground, we say Colorado’s spring produce season has officially begun. Fresh asparagus offers a delicious crispness to complement any meal. When paired with some citrus flavors, you can really elevate the experience for your taste buds. This particular recipe also uses honey, a popular sweetener produced throughout Colorado. Check out your local honey supplier or support Colorado honey through your next grocery store purchase.

Spring is a time that brings about new changes, so in the spirit of trying something new, we bring you a delicacy that is likely a little different for your plate - savory High Plains millet cakes.